Here's the link:
http://www.thelakekitchen.com/2011/01/13/golden-parmesan-potato-slices-with-golden-honey-mustard-dip/
I replaced the olive oil with melted butter and after drizzling the potato slices with butter I broiled them until they started to brown on the edges before topping with the sugar/salt/garlic salt/paprika mixture and grated Parmesan. Then broiled them until the Parmesan started to brown.
My husband, to whom I respect re. all things food, said placing a lamb chop on top of some with a couple asparagus spears on top of that and drizzling with the honey mustard sauce would be an amazing entre
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